|
gptkbp:instanceOf
|
gptkb:person
|
|
gptkbp:almaMater
|
gptkb:Central_School_of_Art_and_Design
|
|
gptkbp:awardReceived
|
gptkb:Emmy_Award
gptkb:Glenfiddich_Food_Book_of_the_Year
gptkb:Guild_of_Food_Writers_Lifetime_Achievement_Award
|
|
gptkbp:birthDate
|
1936-01-24
|
|
gptkbp:birthPlace
|
gptkb:Cairo,_Egypt
|
|
gptkbp:children
|
3
|
|
gptkbp:ethnicGroup
|
Sephardic Jewish
|
|
gptkbp:genre
|
gptkb:cookbook
culinary history
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Claudia Roden
|
|
gptkbp:influenced
|
gptkb:Sami_Tamimi
gptkb:Yotam_Ottolenghi
|
|
gptkbp:language
|
gptkb:Arabic
gptkb:French
English
|
|
gptkbp:nationality
|
gptkb:Egyptian
British
|
|
gptkbp:notableWork
|
gptkb:A_Book_of_Middle_Eastern_Food
gptkb:Arabesque:_A_Taste_of_Morocco,_Turkey,_and_Lebanon
gptkb:The_Book_of_Jewish_Food
gptkb:The_Food_of_Italy
|
|
gptkbp:occupation
|
gptkb:cookbook
gptkb:writer
journalist
|
|
gptkbp:residence
|
gptkb:London,_United_Kingdom
|
|
gptkbp:spouse
|
gptkb:Paul_Roden
|
|
gptkbp:subjectOf
|
gptkb:BBC_Radio_4_Food_Programme
|
|
gptkbp:website
|
https://claudiaroden.com
|
|
gptkbp:bfsParent
|
gptkb:Guild_of_Food_Writers
gptkb:North_London_Collegiate_School
gptkb:Penguin_Great_Food
gptkb:James_Beard_Foundation_Book_Award
|
|
gptkbp:bfsLayer
|
6
|