Statements (13)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
Waverley Root
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:genre |
gptkb:cookbook
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Food of Italy
|
| gptkbp:ISBN |
9780394405103
|
| gptkbp:language |
English
|
| gptkbp:pages |
448
|
| gptkbp:publicationYear |
1971
|
| gptkbp:publisher |
gptkb:Alfred_A._Knopf
|
| gptkbp:subject |
gptkb:Italian
|
| gptkbp:bfsParent |
gptkb:Claudia_Roden
|
| gptkbp:bfsLayer |
7
|