Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cookbook
|
| gptkbp:author |
gptkb:Claudia_Roden
|
| gptkbp:awarded |
gptkb:Emmy_Award
|
| gptkbp:countryOfPublication |
gptkb:United_States
|
| gptkbp:criticalReception |
highly acclaimed
|
| gptkbp:genre |
gptkb:cookbook
Non-fiction |
| https://www.w3.org/2000/01/rdf-schema#label |
The Book of Jewish Food
|
| gptkbp:illustrator |
Yes
|
| gptkbp:influencedBy |
gptkb:Jewish_community
|
| gptkbp:ISBN |
978-0-394-53258-5
|
| gptkbp:language |
English
|
| gptkbp:mediaType |
Print
|
| gptkbp:notableFor |
comprehensive history of Jewish food traditions
recipes from Ashkenazi and Sephardi traditions |
| gptkbp:pages |
688
|
| gptkbp:publicationYear |
1996
|
| gptkbp:publisher |
gptkb:Alfred_A._Knopf
|
| gptkbp:subject |
gptkb:Judaism
Ashkenazi Jewish cuisine |
| gptkbp:bfsParent |
gptkb:Claudia_Roden
|
| gptkbp:bfsLayer |
7
|