A Book of Middle Eastern Food
GPTKB entity
Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cookbook
|
| gptkbp:author |
gptkb:Claudia_Roden
|
| gptkbp:contains |
recipes
culinary history cultural essays |
| gptkbp:countryOfOrigin |
gptkb:United_Kingdom
|
| gptkbp:edition |
Penguin Books edition
Knopf edition |
| gptkbp:genre |
non-fiction
|
| https://www.w3.org/2000/01/rdf-schema#label |
A Book of Middle Eastern Food
|
| gptkbp:influenced |
modern cookbooks on Middle Eastern cuisine
|
| gptkbp:influencedBy |
British food culture
Middle Eastern food awareness in the West |
| gptkbp:language |
English
|
| gptkbp:mediaType |
gptkb:print
|
| gptkbp:notableFor |
introducing Middle Eastern cuisine to Western audiences
|
| gptkbp:pages |
over 500
|
| gptkbp:publicationYear |
1968
|
| gptkbp:publisher |
gptkb:Thomas_Nelson_and_Sons
|
| gptkbp:subject |
Middle Eastern cuisine
|
| gptkbp:bfsParent |
gptkb:Claudia_Roden
|
| gptkbp:bfsLayer |
7
|