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gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:bfsLayer
|
3
|
|
gptkbp:bfsParent
|
gptkb:San_Francisco
|
|
gptkbp:cocktail
|
gptkb:beer
|
|
gptkbp:color
|
gptkb:red
|
|
gptkbp:cooking_method
|
gptkb:weapon
1-2 hours
boiling
sautéing
stewing
whisk
tongs
spatula
ladle
measuring cups
strainer
cutting board
large pot
serving bowls
soup ladle
|
|
gptkbp:cuisine
|
gptkb:Sotto_Mare
gptkb:Cioppino's_Restaurant
gptkb:The_Franciscan_Crab_Restaurant
Italian-American
Fisherman’s Wharf restaurants
|
|
gptkbp:cultural_significance
|
celebration dish
|
|
gptkbp:flavor
|
savory
|
|
gptkbp:garnished_with
|
lemon
parsley
|
|
gptkbp:has_variants
|
seafood cioppino
spicy cioppino
|
|
gptkbp:historical_significance
|
fishermen's dish
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cioppino
|
|
gptkbp:ingredients
|
gptkb:fish
tomato
shellfish
|
|
gptkbp:is_often_associated_with
|
gptkb:plant
gptkb:product
|
|
gptkbp:is_often_served_with
|
restaurants
|
|
gptkbp:is_popular_in
|
gptkb:California
|
|
gptkbp:nutritional_value
|
high in protein
rich in vitamins
low in fat
|
|
gptkbp:origin
|
gptkb:San_Francisco
|
|
gptkbp:produced_by
|
30 minutes
|
|
gptkbp:region
|
Mediterranean cioppino
New England cioppino
|
|
gptkbp:served_in
|
crusty bread
|
|
gptkbp:serving_temperature
|
gptkb:theorem
hot
|
|
gptkbp:texture
|
brothy
|