|
gptkbp:instanceOf
|
wine
|
|
gptkbp:acidity
|
medium
|
|
gptkbp:age
|
24 months in oak barrels
|
|
gptkbp:alcoholContent
|
14.5%
|
|
gptkbp:aroma
|
herbs
oak
dark fruits
|
|
gptkbp:availability
|
limited
|
|
gptkbp:barrelLength
|
gptkb:French_oak
gptkb:American_oak
|
|
gptkbp:bottleSize
|
750 ml
cork
|
|
gptkbp:brewingProcess
|
gptkb:Silos,_Spain
yes
varies by vintage
temperature-controlled
|
|
gptkbp:colors
|
red
|
|
gptkbp:cookingMethod
|
handpicked
|
|
gptkbp:firstAwarded
|
1999
|
|
gptkbp:foodPairing
|
cheese
grilled meats
pasta dishes
|
|
gptkbp:grapeVarieties
|
Tempranillo
various awards
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cillar de Silos Reserva
|
|
gptkbp:label
|
traditional
dark red
Cillar de Silos
|
|
gptkbp:language
|
yes
|
|
gptkbp:legacy
|
varies
|
|
gptkbp:market
|
international
|
|
gptkbp:priceRange
|
$20 - $50
|
|
gptkbp:primaryUser
|
highly rated
|
|
gptkbp:producedBy
|
gptkb:Bodegas_Cillar_de_Silos
|
|
gptkbp:region
|
gptkb:Ribera_del_Duero
continental climate
poor soils
high_altitude
|
|
gptkbp:releaseDate
|
varies by vintage
|
|
gptkbp:reviews
|
90+
|
|
gptkbp:servingTemperature
|
16-18°C
|
|
gptkbp:sustainabilityPractices
|
organic farming
minimal intervention
|
|
gptkbp:tartan
|
firm
|
|
gptkbp:tastingNotes
|
vanilla
rich and complex
spice
blackberry
long finish
|
|
gptkbp:typeOf
|
12 months
Reserva
|
|
gptkbp:wineStyle
|
full-bodied
|