Cicer arietinum

GPTKB entity

Properties (31)
Predicate Object
gptkbp:instanceOf species
gptkbp:alcoholContent approximately 20%
approximately 10%
gptkbp:commonName chickpea
gptkbp:cookingMethod boiled
roasted
ground into flour
gptkbp:culturalSignificance important_in_Mediterranean_cuisine
important_in_Middle_Eastern_cuisine
important_in_Indian_cuisine
gptkbp:diedIn gptkb:India
gptkb:Pakistan
gptkb:Turkey
summer
autumn
gptkbp:diseaseResistance Ascochyta blight
Fusarium wilt
gptkbp:family gptkb:Fabaceae
gptkbp:fauna aphids
root rot
gptkbp:genus Cicer
gptkbp:growthRate well-drained soil
warm climates
https://www.w3.org/2000/01/rdf-schema#label Cicer arietinum
gptkbp:nativeTo Middle_East
gptkbp:nutritionalValue high in protein
high in fiber
gptkbp:usedIn falafel
hummus
gptkbp:varieties Desi
Kabuli