|
gptkbp:instance_of
|
gptkb:Company
|
|
gptkbp:acquisition
|
gptkb:None
|
|
gptkbp:awards
|
Best Places to Work
Top 100 Restaurants
Best Tex-Mex Restaurant
|
|
gptkbp:business_model
|
Company-owned restaurants
|
|
gptkbp:ceo
|
gptkb:Steve_Hislop
|
|
gptkbp:community_involvement
|
Sponsorships
Local charities
Food banks
|
|
gptkbp:cuisine
|
gptkb:Mexican
|
|
gptkbp:customer_base
|
Young adults
Families
Loyal customers
|
|
gptkbp:expansion
|
Nationwide
|
|
gptkbp:famous_for
|
enchiladas
|
|
gptkbp:founded
|
gptkb:1982
|
|
gptkbp:founded_in
|
gptkb:Austin,_Texas
|
|
gptkbp:founder
|
gptkb:Chuck_Smith
|
|
gptkbp:franchise
|
No
|
|
gptkbp:has_menu_item
|
gptkb:Fado
Desserts
Tacos
Salsa
Tex-Mex cuisine
Tamales
Nachos
Burritos
Queso
Chalupas
Chili con queso
|
|
gptkbp:headquarters
|
gptkb:Austin,_Texas
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Chuy's Holdings, Inc.
|
|
gptkbp:industry
|
gptkb:restaurant
|
|
gptkbp:location
|
gptkb:Austin,_Texas
|
|
gptkbp:marketing_strategy
|
Brand loyalty
Customer experience focus
Menu innovation
|
|
gptkbp:number_of_employees
|
over 3,000
|
|
gptkbp:number_of_locations
|
approximately 100
|
|
gptkbp:parent_company
|
gptkb:Chuy's_Holdings,_Inc.
|
|
gptkbp:revenue
|
over $200 million
|
|
gptkbp:service_type
|
Casual dining
|
|
gptkbp:social_media_presence
|
gptkb:Twitter
gptkb:Instagram
gptkb:Facebook
|
|
gptkbp:stock_symbol
|
CHUY
|
|
gptkbp:sustainability_practices
|
Energy efficiency
Waste reduction
Local sourcing
|
|
gptkbp:target_market
|
Families and young adults
|
|
gptkbp:traded_on
|
gptkb:NASDAQ
|
|
gptkbp:type
|
gptkb:public_company
|
|
gptkbp:website
|
www.chuys.com
|
|
gptkbp:bfsParent
|
gptkb:Chuy's_Restaurants
|
|
gptkbp:bfsLayer
|
6
|