Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
restaurant chain
|
| gptkbp:acquisition |
2012 by Food Management Partners
|
| gptkbp:amenity |
colorful and festive
|
| gptkbp:awards |
Best Tex-Mex Restaurant
Best_Family_Restaurant Top_100_Restaurants_in_America |
| gptkbp:communityInvolvement |
local charities
|
| gptkbp:cuisine |
Tex-Mex
|
| gptkbp:customerBase |
families
tourists young adults |
| gptkbp:employeeCount |
approximately 3,000
|
| gptkbp:events |
holiday parties
Cinco_de_Mayo_celebrations National_Taco_Day |
| gptkbp:expansion |
publicly traded
|
| gptkbp:famousRival |
gptkb:pico_de_gallo
salsa stuffed avocado |
| gptkbp:founded |
1982
|
| gptkbp:founder |
Mike_Hillyard
|
| gptkbp:franchise |
available
|
| gptkbp:hasLocation |
over 100
|
| gptkbp:hasMenuItem |
craft beers
margaritas non-alcoholic beverages tequila selection |
| gptkbp:headquarters |
gptkb:Austin,_Texas
|
| https://www.w3.org/2000/01/rdf-schema#label |
Chuy's Restaurants
|
| gptkbp:interiorFeatures |
vibrant colors
artwork from local artists Mexican-inspired_decor |
| gptkbp:loyaltyProgram |
Chuy's_VIP_Club
|
| gptkbp:marketingStrategy |
local advertising
social media engagement |
| gptkbp:menuItem |
gluten-free options
vegetarian options seasonal items kid-friendly meals |
| gptkbp:notableFeature |
enchiladas
fajitas queso tacos chile relleno |
| gptkbp:parentCompany |
Chuy's_Holdings,_Inc.
|
| gptkbp:serviceType |
casual dining
|
| gptkbp:sustainabilityPractices |
local sourcing
recycling programs energy-efficient appliances |
| gptkbp:website |
www.chuys.com
|