Chupe de Mariscos

GPTKB entity

Statements (51)
Predicate Object
gptkbp:instanceOf seafood soup
gptkbp:colors yellowish
gptkbp:contains spices
onions
tomatoes
corn
garlic
bell peppers
gptkbp:cookingMethod boiling
simmering
approximately 30 minutes
pot
pan
gptkbp:cuisine gptkb:Peruvian_cuisine
gptkbp:cultural_impact gptkb:Spanish_cuisine
gptkb:Andean_cuisine
Indigenous cuisine
gptkbp:cultural_significance traditional dish
gptkbp:exhibits in a bowl
gptkbp:flavorProfile spicy
gptkbp:garnishedWith cilantro
lime
https://www.w3.org/2000/01/rdf-schema#label Chupe de Mariscos
gptkbp:ingredients seafood
cheese
potatoes
gptkbp:is_known_for rich flavor
comforting nature
hearty_ingredients
gptkbp:is_popular_among coastal_regions_of_Peru
gptkbp:nutritionalValue high in protein
rich in vitamins
contains omega-3 fatty acids
gptkbp:occasion festive meals
gptkbp:origin gptkb:Peru
gptkbp:pairing white wine
pisco
gptkbp:servedIn true
festivals
restaurants
family gatherings
special occasions
gptkbp:servingTemperature rice
avocado
gptkbp:texture creamy
gptkbp:variant Chupe de camarones
Chupe de pescado
Chupe de mariscos con arroz
Chupe de mariscos con plátano
Chupe de mariscos con queso
Chupe de mariscos con yuca