Andean cuisine

GPTKB entity

Properties (50)
Predicate Object
gptkbp:instanceOf cuisine
gptkbp:hasInfluenceOn fusion cuisine
modern cuisine
international gastronomy
gptkbp:hasVariants cooking techniques
seasonal dishes
regional dishes
presentation styles
https://www.w3.org/2000/01/rdf-schema#label Andean cuisine
gptkbp:includes gptkb:ceviche
potatoes
corn
pachamanca
quinoa
chicha
cuy
llama meat
tamal
ají
sopa de maní
humita
gptkbp:isAssociatedWith agriculture
community gatherings
traditional rituals
Andean_culture
gptkbp:isCharacterizedBy cultural significance
traditional cooking methods
variety of flavors
use of local ingredients
gptkbp:isDocumentedIn documentaries
academic studies
cookbooks
food blogs
culinary_magazines
gptkbp:isInfluencedBy indigenous cultures
Spanish_colonization
gptkbp:isKnownFor diverse ingredients
gptkbp:isPopularIn gptkb:Chile
gptkb:Colombia
gptkb:Ecuador
gptkb:Peru
gptkb:Bolivia
gptkbp:isPromotedBy chefs
food tourism
culinary festivals
cooking schools
gptkbp:isServedBy festivals
restaurants
family gatherings
gptkbp:originatesFrom Andes region