Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cuisine
|
| gptkbp:affiliation |
gptkb:World_Association_of_Chefs'_Societies
|
| gptkbp:focus |
culinary arts
hospitality management |
| gptkbp:founded |
gptkb:1990
|
| gptkbp:has_facilities |
gptkb:student_housing
conference rooms wine tasting rooms state-of-the-art kitchens restaurant training facilities |
| gptkbp:has_student_body |
international students
culinary enthusiasts hospitality professionals French students |
| gptkbp:hosts_events |
workshops
culinary competitions seminars guest chef dinners |
| https://www.w3.org/2000/01/rdf-schema#label |
Institut Paul Bocuse
|
| gptkbp:library |
wine and beverage studies
culinary literature food science materials hospitality management resources |
| gptkbp:location |
gptkb:Écully,_France
|
| gptkbp:notable_alumni |
gptkb:Christophe_Michalak
gptkb:Jean-François_Piège gptkb:Yannick_Alléno gptkb:Gaston_Bachelard |
| gptkbp:offers_internships |
culinary internships
hospitality internships |
| gptkbp:offers_programs_in |
Diploma in Culinary Arts
Diploma in Pastry Arts Bachelor's degree in Culinary Arts Master's degree in Culinary Arts MBA in International Hospitality Management |
| gptkbp:partnership |
gptkb:University_of_Nevada,_Las_Vegas
gptkb:Lyon_Institute_of_Culinary_Arts gptkb:Culinary_Institute_of_America gptkb:University_of_Houston gptkb:Le_Cordon_Bleu gptkb:École_de_Gastronomie_Francaise_Ritz_Escoffier |
| gptkbp:scholarships |
merit-based scholarships
need-based scholarships international student scholarships academic excellence scholarships |
| gptkbp:type |
private institution
|
| gptkbp:website |
www.institutpaulbocuse.com
|
| gptkbp:bfsParent |
gptkb:Lyon
|
| gptkbp:bfsLayer |
4
|