Properties (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:collaboratesWith |
Industry partners
|
| gptkbp:emphasizes |
Innovation in gastronomy
Sustainability in culinary practices |
| gptkbp:focusesOn |
Hospitality management
Culinary_arts |
| gptkbp:founded |
1990
|
| gptkbp:founder |
gptkb:Paul_Bocuse
|
| gptkbp:hasAccreditation |
International recognition
|
| gptkbp:hasAlumni |
Restaurant owners
Hospitality professionals Renowned_chefs |
| gptkbp:hasCampus |
Lyon campus
Écully campus |
| gptkbp:hasEvents |
Seminars
Workshops Gastronomy festivals |
| gptkbp:hasPart |
Conference rooms
Research center Student accommodation Event spaces Dining facilities Student organizations Career services Alumni network Training kitchens Culinary_scholarships Culinary_partnerships Culinary_Institute Hospitality_Institute Culinary_mentorship_programs Culinary_research_projects Culinary_library Culinary_incubator Culinary_arts_exhibitions Culinary_competitions_team Culinary_exchange_programs Culinary_innovation_lab |
| gptkbp:hosts |
Culinary_competitions
|
| https://www.w3.org/2000/01/rdf-schema#label |
Institut Paul Bocuse
|
| gptkbp:location |
gptkb:Écully,_France
|
| gptkbp:offers |
Online courses
Master's degrees Diplomas Pastry programs Short courses Wine and spirits programs Bachelor's_degrees Culinary_tours Culinary_workshops Culinary_management_programs |
| gptkbp:provides |
Internship opportunities
|
| gptkbp:type |
Private institution
|