Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:dessert
|
| gptkbp:cookingMethod |
Baked
Fried |
| gptkbp:etymology |
French word for cabbage
|
| gptkbp:firstAppearance |
16th century
|
| https://www.w3.org/2000/01/rdf-schema#label |
Choux
|
| gptkbp:mainIngredient |
gptkb:butter
gptkb:meat gptkb:salt gptkb:water gptkb:wheat |
| gptkbp:origin |
gptkb:France
|
| gptkbp:servingTemperature |
Room temperature
Chilled |
| gptkbp:texture |
Light
Crisp |
| gptkbp:usedIn |
gptkb:Éclair
gptkb:Gougère gptkb:Paris-Brest gptkb:Profiterole Cream puff |
| gptkbp:bfsParent |
gptkb:Decarya
|
| gptkbp:bfsLayer |
7
|