Properties (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:celebratedIn |
Alsace region
|
| gptkbp:cookingMethod |
gptkb:Dutch_oven
several hours braising casserole layering ingredients |
| gptkbp:cuisine |
French
|
| gptkbp:culturalInfluence |
gptkb:German_cuisine
Alsatian_culture |
| gptkbp:culturalSignificance |
traditional dish for celebrations
|
| gptkbp:exhibits |
served in a large dish
|
| gptkbp:famousFor |
gptkb:Germany
|
| gptkbp:followedBy |
sauces
|
| gptkbp:historicalLegacy |
19th century
|
| https://www.w3.org/2000/01/rdf-schema#label |
Choucroute garnie
|
| gptkbp:is_used_in |
bacon
spices onions parsley white wine broth smoked meats fresh herbs garlic carrots pork belly cumin thyme sausages bay leaves peppercorns vegetable stock juniper berries sauerkraut juice pork knuckles chervil pork stock ham_hocks |
| gptkbp:mainIngredient |
sauerkraut
pork |
| gptkbp:nutritionalValue |
high in protein
high in fiber |
| gptkbp:origin |
gptkb:Alsace
|
| gptkbp:pairing |
bread
pickles mustard |
| gptkbp:region |
Choucroute de la mer
|
| gptkbp:servedIn |
festivals
|
| gptkbp:servingTemperature |
potatoes
|
| gptkbp:variant |
gptkb:Choucroute_garnie_au_Munster
Choucroute garnie au Riesling |