gptkbp:instanceOf
|
bread
|
gptkbp:associatedWith
|
mass production
|
gptkbp:availability
|
supermarkets
|
gptkbp:brandAmbassadors
|
compressed yeast
|
gptkbp:brewingProcess
|
short
|
gptkbp:characteristics
|
fast production
high dough temperature
use of additives
|
gptkbp:colors
|
white to brown
|
gptkbp:cookingMethod
|
mechanical mixing
shorter than traditional methods
|
gptkbp:criticism
|
health concerns from additives
loss of traditional methods
|
gptkbp:culturalSignificance
|
gptkb:British_cuisine
|
gptkbp:famousFor
|
gptkb:United_Kingdom
|
gptkbp:flavorProfile
|
mild
|
https://www.w3.org/2000/01/rdf-schema#label
|
Chorleywood bread
|
gptkbp:impact
|
revolutionized bread making
|
gptkbp:inventor
|
gptkb:Henry_Jones
|
gptkbp:mainIngredient
|
wheat flour
|
gptkbp:marketedAs
|
widespread
|
gptkbp:marketShare
|
significant_in_UK
|
gptkbp:nesting
|
easy to slice
|
gptkbp:nutritionalValue
|
varies by recipe
|
gptkbp:origin
|
gptkb:Chorleywood,_England
|
gptkbp:packaging
|
often pre-sliced
|
gptkbp:pairing
|
toasting
sandwiches
spreads
|
gptkbp:playerDevelopment
|
rapid
|
gptkbp:primaryUser
|
widely accepted
|
gptkbp:regulates
|
food safety standards apply.
|
gptkbp:relatedTo
|
traditional bread
|
gptkbp:servingTemperature
|
room temperature
|
gptkbp:shape
|
loaf
|
gptkbp:shelfLife
|
longer than traditional bread
|
gptkbp:storage
|
best kept in cool, dry place
|
gptkbp:sustainabilityInitiatives
|
environmental impact of production
|
gptkbp:technique
|
Chorleywood_process
|
gptkbp:texture
|
soft
|
gptkbp:trends
|
increasing demand for artisan alternatives
|
gptkbp:type
|
white bread
wholemeal bread
specialty bread
|
gptkbp:waterManagement
|
higher than some breads
|
gptkbp:yearEstablished
|
1961
|