Chorleywood bread

GPTKB entity

Statements (46)
Predicate Object
gptkbp:instanceOf bread
gptkbp:associatedWith mass production
gptkbp:availability supermarkets
gptkbp:brandAmbassadors compressed yeast
gptkbp:brewingProcess short
gptkbp:characteristics fast production
high dough temperature
use of additives
gptkbp:colors white to brown
gptkbp:cookingMethod mechanical mixing
shorter than traditional methods
gptkbp:criticism health concerns from additives
loss of traditional methods
gptkbp:culturalSignificance gptkb:British_cuisine
gptkbp:famousFor gptkb:United_Kingdom
gptkbp:flavorProfile mild
https://www.w3.org/2000/01/rdf-schema#label Chorleywood bread
gptkbp:impact revolutionized bread making
gptkbp:inventor gptkb:Henry_Jones
gptkbp:mainIngredient wheat flour
gptkbp:marketedAs widespread
gptkbp:marketShare significant_in_UK
gptkbp:nesting easy to slice
gptkbp:nutritionalValue varies by recipe
gptkbp:origin gptkb:Chorleywood,_England
gptkbp:packaging often pre-sliced
gptkbp:pairing toasting
sandwiches
spreads
gptkbp:playerDevelopment rapid
gptkbp:primaryUser widely accepted
gptkbp:regulates food safety standards apply.
gptkbp:relatedTo traditional bread
gptkbp:servingTemperature room temperature
gptkbp:shape loaf
gptkbp:shelfLife longer than traditional bread
gptkbp:storage best kept in cool, dry place
gptkbp:sustainabilityInitiatives environmental impact of production
gptkbp:technique Chorleywood_process
gptkbp:texture soft
gptkbp:trends increasing demand for artisan alternatives
gptkbp:type white bread
wholemeal bread
specialty bread
gptkbp:waterManagement higher than some breads
gptkbp:yearEstablished 1961