|
gptkbp:instance_of
|
gptkb:Chocobo
|
|
gptkbp:availability
|
local markets
|
|
gptkbp:color
|
gptkb:red
|
|
gptkbp:cooking_method
|
traditional
grilled
|
|
gptkbp:cooking_time
|
varies
|
|
gptkbp:cuisine
|
Spanish cuisine
|
|
gptkbp:cultural_events
|
food festivals
|
|
gptkbp:cultural_significance
|
regional specialty
|
|
gptkbp:cured
|
yes
|
|
gptkbp:famous_for
|
distinct flavor
|
|
gptkbp:fat_content
|
moderate
|
|
gptkbp:flavor
|
smoky
paprika
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Chorizo de Soria
|
|
gptkbp:ingredients
|
stews
|
|
gptkbp:is_often_accompanied_by
|
gptkb:cheese
|
|
gptkbp:is_often_served_with
|
popular in Spain
|
|
gptkbp:main_ingredient
|
gptkb:pork
|
|
gptkbp:material
|
natural casing
|
|
gptkbp:nutritional_value
|
high in protein
|
|
gptkbp:origin
|
gptkb:Soria,_Spain
|
|
gptkbp:pairing
|
gptkb:wine
|
|
gptkbp:presented_by
|
sliced
|
|
gptkbp:preservation_efforts
|
drying
|
|
gptkbp:recognition
|
protected designation of origin (PDO)
|
|
gptkbp:seasonal_activities
|
garlic
|
|
gptkbp:served_in
|
gptkb:bread
|
|
gptkbp:shelf_life
|
several months
|
|
gptkbp:smoked
|
yes
|
|
gptkbp:texture
|
firm
semi-dry
|
|
gptkbp:used_in
|
tapas
|
|
gptkbp:varieties
|
different types
|
|
gptkbp:bfsParent
|
gptkb:Province_of_Soria
|
|
gptkbp:bfsLayer
|
7
|