|
gptkbp:instance_of
|
gptkb:Chocobo
|
|
gptkbp:availability
|
Local Markets
|
|
gptkbp:color
|
gptkb:Red
|
|
gptkbp:constructed_in
|
Pork Shoulder
|
|
gptkbp:contains
|
gptkb:Garlic
gptkb:salt
Black Pepper
Oregano
|
|
gptkbp:cooking_method
|
Baking
Grilled
Grilling
Braising
Roasting
Smoking
Simmering
Frying
Poaching
Sautéing
Steaming
Blanching
Gratinating
|
|
gptkbp:cooking_time
|
gptkb:Varies
|
|
gptkbp:cuisine
|
gptkb:Spanish
|
|
gptkbp:cultural_heritage
|
Protected Designation of Origin (PDO)
|
|
gptkbp:cultural_significance
|
Spanish Cuisine
|
|
gptkbp:cured
|
gptkb:Yes
|
|
gptkbp:famous_dish
|
gptkb:beef
|
|
gptkbp:famous_for
|
gptkb:Quality
|
|
gptkbp:flavor
|
gptkb:Paprika
Smoky
|
|
gptkbp:flavor_profile
|
gptkb:Spicy
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Chorizo de Salamanca
|
|
gptkbp:ingredients
|
gptkb:Pavo
Sandwiches
Pasta Dishes
Stews
Omelettes
|
|
gptkbp:is_often_accompanied_by
|
gptkb:cheese
|
|
gptkbp:is_often_served_with
|
gptkb:Spain
|
|
gptkbp:main_ingredient
|
gptkb:pork
|
|
gptkbp:nutritional_value
|
High in Protein
|
|
gptkbp:origin
|
gptkb:Salamanca
|
|
gptkbp:pairing
|
Red Wine
|
|
gptkbp:production_location
|
gptkb:Castile_and_León
|
|
gptkbp:served_as
|
gptkb:appetizer
|
|
gptkbp:served_in
|
gptkb:bread
|
|
gptkbp:serving_temperature
|
Room Temperature
|
|
gptkbp:shelf_life
|
Long
|
|
gptkbp:smoking_process
|
Cold Smoked
|
|
gptkbp:texture
|
Chewy
Firm
|
|
gptkbp:tradition
|
Artisanal Production
|
|
gptkbp:used_in
|
Tapas
|
|
gptkbp:bfsParent
|
gptkb:Historic_City_of_Salamanca
|
|
gptkbp:bfsLayer
|
6
|