gptkbp:instanceOf
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eating utensil
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gptkbp:culturalSignificance
|
symbol of East Asian culture
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gptkbp:etymology
|
from Chinese 筷子 (kuàizi)
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gptkbp:exportedTo
|
gptkb:China
gptkb:Japan
gptkb:Korea
gptkb:Vietnam
|
gptkbp:featuredIn
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gptkb:Korean_royal_court_cuisine
Japanese tea ceremony
Chinese New Year traditions
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gptkbp:hasVariant
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decorative chopsticks
disposable chopsticks
reusable chopsticks
training chopsticks
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https://www.w3.org/2000/01/rdf-schema#label
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Chopstick
|
gptkbp:introducedIn
|
over 3000 years ago
|
gptkbp:length
|
typically 23-25 cm
|
gptkbp:manufacturer
|
various artisans and factories
|
gptkbp:material
|
gptkb:ceramics
gptkb:plastic
gptkb:bamboo
ivory
metal
wood
|
gptkbp:originatedIn
|
gptkb:China
|
gptkbp:relatedTo
|
gptkb:sword
minister
fork
spork
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gptkbp:shape
|
pair of slender sticks
|
gptkbp:UNESCOWorldHeritageSite
|
Chinese cuisine (includes chopstick use)
Japanese cuisine (includes chopstick use)
Korean cuisine (includes chopstick use)
|
gptkbp:usedBy
|
held in one hand
|
gptkbp:usedFor
|
cooking
serving food
eating food
picking up food
|
gptkbp:usedIn
|
gptkb:China
gptkb:Japan
gptkb:Korea
gptkb:Laos
gptkb:Malaysia
gptkb:Myanmar
gptkb:Singapore
gptkb:Taiwan
gptkb:Thailand
gptkb:Vietnam
gptkb:East_Asian_cuisine
gptkb:Southeast_Asian_cuisine
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gptkbp:bfsParent
|
gptkb:NiziU
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gptkbp:bfsLayer
|
6
|