Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:course |
main course
|
| gptkbp:cuisine |
Sichuan cuisine
|
| gptkbp:eatenWith |
street stalls
noodle shops |
| gptkbp:flavor |
spicy
numbing |
| gptkbp:hasVariant |
with pork
vegetarian version with beef |
| https://www.w3.org/2000/01/rdf-schema#label |
Chong Qing Xiao Mian
|
| gptkbp:mainIngredient |
gptkb:Sichuan_peppercorn
dish garlic peanuts ground pork scallions wheat noodles chili oil |
| gptkbp:notableFor |
bold flavors
affordable street food |
| gptkbp:origin |
gptkb:Chongqing
|
| gptkbp:popularFor |
gptkb:China
gptkb:Chongqing |
| gptkbp:serves |
hot
|
| gptkbp:bfsParent |
gptkb:Chinatown,_San_Francisco,_California,_United_States
|
| gptkbp:bfsLayer |
8
|