Statements (59)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
restaurant
|
| gptkbp:advertising |
digital marketing
|
| gptkbp:brand |
highly recognized brand
|
| gptkbp:campaigns |
'For Real' campaign
'The_Real_Ingredients'_campaign |
| gptkbp:CEO |
gptkb:Brian_Niccol
|
| gptkbp:community_involvement |
educational programs
local food initiatives |
| gptkbp:competitors |
gptkb:Qdoba_Mexican_Eats
gptkb:Moe's_Southwest_Grill gptkb:Taco_Bell gptkb:Del_Taco |
| gptkbp:cuisine |
Mexican
|
| gptkbp:customerService |
casual dining atmosphere
fast service |
| gptkbp:employeeCount |
over 100,000
|
| gptkbp:enrollment |
millennials
Gen Z |
| gptkbp:expansion |
international locations
|
| gptkbp:food_options |
fresh ingredients
made-to-order |
| gptkbp:founded |
1993
|
| gptkbp:founder |
gptkb:Steve_Ells
|
| gptkbp:hasLocation |
over 2,800
|
| gptkbp:headquarters |
gptkb:Denver,_Colorado
|
| https://www.w3.org/2000/01/rdf-schema#label |
Chipotle Mexican Grill
|
| gptkbp:industry |
fast casual dining
|
| gptkbp:is_a_popular_spot_for |
guacamole
chips and salsa |
| gptkbp:loyaltyProgram |
exclusive offers
points for purchases Chipotle_Rewards |
| gptkbp:menuItem |
taco
salad burrito quesadilla build your own meal choose your ingredients |
| gptkbp:parent_company |
gptkb:Chipotle_Mexican_Grill,_Inc.
|
| gptkbp:partnerships |
gptkb:Cultivate_Foundation
gptkb:DoorDash gptkb:Grubhub Uber Eats |
| gptkbp:revenue |
$6 billion (2022)
|
| gptkbp:safetyFeatures |
2015 E. coli outbreak
2016 norovirus outbreak |
| gptkbp:services |
organic produce
non-GMO ingredients humanely raised meat |
| gptkbp:serviceType |
fast casual
|
| gptkbp:social_media_presence |
active on Twitter
active_on_Facebook active_on_Instagram |
| gptkbp:supplyChain |
sustainable practices
local sourcing |
| gptkbp:sustainability_initiatives |
responsibly sourced ingredients
|
| gptkbp:training |
customer service training
food safety training |
| gptkbp:website |
www.chipotle.com
|