Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
Chinese condiment |
| gptkbp:color |
dark brown
|
| gptkbp:exportedTo |
worldwide
|
| gptkbp:fermentation |
solid-state fermentation
|
| gptkbp:flavor |
umami
slightly sweet malty |
| https://www.w3.org/2000/01/rdf-schema#label |
Chinkiang black vinegar
|
| gptkbp:introduced |
19th century
|
| gptkbp:mainIngredient |
gptkb:salt
gptkb:sugar gptkb:water glutinous rice wheat bran |
| gptkbp:notableBrand |
gptkb:Jiangsu_Hengshun_Vinegar_Industry_Co.,_Ltd.
|
| gptkbp:origin |
gptkb:Zhenjiang,_Jiangsu,_China
|
| gptkbp:usedInCuisine |
gptkb:Chinese_cuisine
dumplings braised dishes sweet and sour dishes |
| gptkbp:bfsParent |
gptkb:Chinkiang
|
| gptkbp:bfsLayer |
5
|