Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:cookingMethod |
grilling
grill passed down through generations regional specialties smoker varies by dish roaster often involves family recipes typically takes several hours |
| gptkbp:culturalSignificance |
festivals
family gatherings celebrations |
| gptkbp:famousRival |
gptkb:Peking_duck
char_siu Sichuan_barbecue |
| gptkbp:flavorProfile |
sweet
savory spicy |
| https://www.w3.org/2000/01/rdf-schema#label |
Chinese barbecue
|
| gptkbp:isUsedFor |
soy sauce
hoisin sauce char_siu_sauce |
| gptkbp:mainIngredient |
meat
|
| gptkbp:notableArtists |
gptkb:Chaozhou_Restaurant
gptkb:Hao_Da_Restaurant gptkb:Yung_Kee_Restaurant gptkb:Dai_Pai_Dong Joy Hing Roasted Meat |
| gptkbp:nutritionalValue |
high in protein
varies by meat type |
| gptkbp:origin |
gptkb:China
|
| gptkbp:region |
fusion dishes
influenced by other cuisines Cantonese_barbecue Sichuan_barbecue Taiwanese_barbecue popular_in_Western_countries |
| gptkbp:servingTemperature |
served with rice
served with noodles served with vegetables |
| gptkbp:soundtrack |
herbs
pickled vegetables sauces |
| gptkbp:type |
beef
chicken pork duck |