Yung Kee Restaurant

GPTKB entity

Statements (46)
Predicate Object
gptkbp:instanceOf Restaurant
gptkbp:cuisine Cantonese
gptkbp:establishedIn 1942
gptkbp:famousFor Roast Goose
gptkbp:hasAccreditation gptkb:Michelin_Star
gptkbp:hasAwards Best Restaurant Award
gptkbp:hasBranchesIn gptkb:Tsim_Sha_Tsui
Central
gptkbp:hasCapacity 200
gptkbp:hasGoals Casual Dining
gptkbp:hasMenuItem gptkb:Peking_Duck
gptkb:Beef_Brisket
gptkb:Chow_Mein
gptkb:Char_Siu
gptkb:Wonton_Noodles
Desserts
Beverages
Spring Rolls
Vegetable Dishes
Fried Rice
Hot Pot
Sweet and Sour Pork
Egg Tarts
Congee
Steamed Fish
Tofu Dishes
gptkbp:hasSpecialty gptkb:Traditional_Chinese_Cuisine
Cultural Significance
Culinary Techniques
Seasonal Ingredients
Signature Dishes
Family Recipes
Presentation Style
Dining Experience
Authentic Flavors
Culinary_Heritage
https://www.w3.org/2000/01/rdf-schema#label Yung Kee Restaurant
gptkbp:knownFor High-quality ingredients
gptkbp:locatedIn gptkb:Hong_Kong
gptkbp:offers Delivery
Takeout
gptkbp:owner gptkb:Yung_Kee_Group
gptkbp:serves Seafood
Noodles
Dim Sum
gptkbp:website www.yungkee.com.hk