Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:plant_species
|
| gptkbp:commonName |
gptkb:Chinese_Yam
Cinnamon vine Nagaimo |
| gptkbp:contains |
starch
mucilage allantoin |
| gptkbp:cultivatedIn |
edible tubers
|
| gptkbp:ediblePart |
tuber
|
| gptkbp:family |
gptkb:Dioscoreaceae
|
| gptkbp:flowerColor |
white
|
| gptkbp:floweringSeason |
summer
|
| gptkbp:genus |
gptkb:Dioscorea
|
| gptkbp:growthForm |
climbing vine
|
| gptkbp:harvestSeason |
autumn
|
| https://www.w3.org/2000/01/rdf-schema#label |
Chinese Yam
|
| gptkbp:introduced |
gptkb:Europe
gptkb:North_America |
| gptkbp:invasiveIn |
gptkb:United_States
|
| gptkbp:nativeTo |
gptkb:China
gptkb:Japan gptkb:Korea |
| gptkbp:perennial |
true
|
| gptkbp:propagation |
bulbils
tubers |
| gptkbp:scientificName |
gptkb:Dioscorea_polystachya
|
| gptkbp:usedAs |
gptkb:food
gptkb:traditional_medicine |
| gptkbp:usedInCuisine |
gptkb:Chinese_cuisine
gptkb:South_Korean Japanese cuisine |
| gptkbp:bfsParent |
gptkb:Chinese_Medicinal_Herbs
|
| gptkbp:bfsLayer |
7
|