Properties (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Pickles
|
| gptkbp:built |
vegetables
|
| gptkbp:community_service |
aids digestion
boosts immune system may reduce inflammation |
| gptkbp:conservationEfforts |
fermentation
brining |
| gptkbp:cookingMethod |
pickling
quick pickling traditional pickling |
| gptkbp:cuisine |
gptkb:Chinese_cuisine
|
| gptkbp:culturalHeritage |
family gatherings
street food regional specialties homemade recipes served during festivals |
| gptkbp:culturalSignificance |
accompaniment to meals
|
| gptkbp:famousFor |
gptkb:Southeast_Asia
Western countries East_Asia |
| gptkbp:flavorProfile |
sweet
spicy sour |
| https://www.w3.org/2000/01/rdf-schema#label |
Chinese Pickles
|
| gptkbp:is_used_in |
salads
sandwiches stir-fries bento boxes |
| gptkbp:mainIngredient |
garlic
ginger carrots cucumbers radishes |
| gptkbp:nutritionalValue |
low in calories
high in fiber contains probiotics |
| gptkbp:origin |
gptkb:China
|
| gptkbp:productionCompany |
varies
|
| gptkbp:servingTemperature |
rice
noodles |
| gptkbp:storage |
refrigeration
sealed jars |
| gptkbp:varieties |
Dai_Jiao
Huang_Gua Luo_Bo_Gan Suan_Cai Zha_Cai |