Chiu Chow-American cuisine

GPTKB entity

Statements (52)
Predicate Object
gptkbp:instanceOf cuisine
gptkbp:features seafood
rice dishes
noodles
https://www.w3.org/2000/01/rdf-schema#label Chiu Chow-American cuisine
gptkbp:includes gptkb:Chiu_Chow_dumplings
braised dishes
stir-fried dishes
gptkbp:isAssociatedWith gptkb:Chiu_Chow_people
gptkbp:isAvailableIn American_culture
gptkbp:isCelebratedFor its unique flavors
gptkbp:isCharacterizedBy fresh ingredients
its use of herbs
gptkbp:isConsidered a regional cuisine
gptkbp:isFoundIn Chinatown areas
gptkbp:isInfluencedBy gptkb:Chinese_cuisine
local ingredients
gptkbp:isKnownFor its unique cooking techniques
flavorful sauces
its variety of dishes
its dipping sauces
gptkbp:isOftenAccompaniedBy soup
rice
noodles
tea
gptkbp:isOftenMadeWith beef
festivals
vegetables
chicken
family gatherings
celebrations
special occasions
holidays
pickled vegetables
pork
other_Chinese_cuisines
gptkbp:isOftenUsedIn community events
cultural events
weddings
parties
food festivals
reunions
gptkbp:isPopularAmong food enthusiasts
gptkbp:isPopularFor family gatherings
gptkbp:isPopularIn gptkb:California
gptkb:New_York
gptkb:Texas
gptkb:United_States
gptkbp:isServedBy restaurants
banquets
gptkbp:isUsedFor fresh seafood
gptkbp:originatesFrom gptkb:Chaozhou,_China