|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
varies by type
|
|
gptkbp:aroma
|
fruity
spicy
|
|
gptkbp:availability
|
worldwide
|
|
gptkbp:available_in
|
bottles
cans
|
|
gptkbp:brewing_process
|
top fermentation
bottle conditioning
|
|
gptkbp:carbonation
|
gptkb:medium
|
|
gptkbp:color
|
brown
amber
golden
|
|
gptkbp:cultural_significance
|
part of Belgian beer culture
|
|
gptkbp:first_brewed
|
gptkb:Buddhism
1862
|
|
gptkbp:flavor
|
gptkb:red
gptkb:white
dark
|
|
gptkbp:followed_by
|
long
smooth
|
|
gptkbp:has_awards
|
multiple international awards
|
|
gptkbp:history
|
over 150 years old
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Chimay beer
|
|
gptkbp:ingredients
|
gptkb:water
gptkb:malt
gptkb:yeast
hops
|
|
gptkbp:notable_for
|
gptkb:cultural_heritage
authenticity
complexity
limited editions
craftsmanship
high quality
traditional brewing methods
seasonal releases
rich flavor profile
strong ales
|
|
gptkbp:origin
|
gptkb:Belgium
|
|
gptkbp:packaging
|
glass bottles
kegs
|
|
gptkbp:pairing
|
gptkb:cheese
desserts
meat dishes
|
|
gptkbp:produced_by
|
gptkb:Chimay_Brewery
|
|
gptkbp:served_in
|
restaurants
bars
beer festivals
Trappist monasteries
|
|
gptkbp:taste
|
gptkb:sweet
gptkb:bitter
malty
|
|
gptkbp:type
|
gptkb:beer
|
|
gptkbp:website
|
chimay.com
|
|
gptkbp:bfsParent
|
gptkb:Scourmont_Abbey
|
|
gptkbp:bfsLayer
|
5
|