|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:aging_process
|
up to 10 years
|
|
gptkbp:alcohol_content
|
9% ABV
|
|
gptkbp:aroma
|
dark fruits
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:bitterness
|
low
|
|
gptkbp:brewing_process
|
top fermentation
Trappist tradition
fermentation in bottle
|
|
gptkbp:carbonation
|
gptkb:medium
natural carbonation
|
|
gptkbp:color
|
dark brown
opaque
|
|
gptkbp:cultural_significance
|
popular among beer enthusiasts
|
|
gptkbp:distillery_location
|
gptkb:Chimay,_Belgium
gptkb:Chimay_Brewery
1862
|
|
gptkbp:finish
|
smooth
|
|
gptkbp:first_brewed
|
gptkb:1956
|
|
gptkbp:flavor_profile
|
rich and complex
|
|
gptkbp:food_pairing
|
blue cheese
|
|
gptkbp:glass_type
|
snifter
|
|
gptkbp:head
|
good
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Chimay Blue (Grande Réserve)
|
|
gptkbp:ingredients
|
gptkb:water
gptkb:yeast
hops
malted barley
|
|
gptkbp:is_served_by
|
served chilled
|
|
gptkbp:label
|
gptkb:blue
traditional
Grande Réserve
|
|
gptkbp:notable_awards
|
multiple beer awards
|
|
gptkbp:origin
|
gptkb:Belgium
|
|
gptkbp:packaging
|
gptkb:bottle
|
|
gptkbp:pairing
|
gptkb:chocolate
grilled meats
desserts
rich stews
|
|
gptkbp:reviews
|
high
|
|
gptkbp:serving_temperature
|
10-12 ° C
|
|
gptkbp:style
|
gptkb:beer
|
|
gptkbp:taste
|
gptkb:sweet
spicy
malty
|
|
gptkbp:tasting_notes
|
gptkb:pepper
gptkb:chocolate
vanilla
caramel
licorice
figs
raisins
toffee
clove
|
|
gptkbp:type
|
Belgian strong dark ale
|
|
gptkbp:bfsParent
|
gptkb:Brouwerij_Chimay
|
|
gptkbp:bfsLayer
|
6
|