|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
7% ABV
|
|
gptkbp:aroma
|
fruity
spicy
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:brandAmbassadors
|
top-fermenting yeast
|
|
gptkbp:brewingProcess
|
gptkb:Chimay_Brewery
fermentation
packaging
top fermentation
conditioning
bottling
Trappist tradition
|
|
gptkbp:carbonation
|
medium
|
|
gptkbp:colors
|
golden
|
|
gptkbp:countryOfOrigin
|
gptkb:Belgium
|
|
gptkbp:culturalSignificance
|
Trappist_beer_heritage
|
|
gptkbp:distilleryLocation
|
gptkb:Chimay_Brewery
|
|
gptkbp:firstAwarded
|
1966
|
|
gptkbp:flavorProfile
|
sweet
balanced
fruity
|
|
gptkbp:foodPairing
|
pasta
seafood
cheese
chicken
salads
desserts
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Chimay Blonde
|
|
gptkbp:ingredients
|
water
yeast
hops
malt
|
|
gptkbp:isVisitedBy
|
dry
|
|
gptkbp:label
|
yellow
traditional
|
|
gptkbp:language
|
Pale malt
|
|
gptkbp:lensType
|
chalice
|
|
gptkbp:movement
|
Saaz hops
|
|
gptkbp:packaging
|
bottle
can
|
|
gptkbp:region
|
gptkb:Wallonia
|
|
gptkbp:servingTemperature
|
draft
bottle
can
6-8 °C
|
|
gptkbp:style
|
gptkb:Trappist_beer
|
|
gptkbp:type
|
gptkb:Belgian_Ale
|