|
gptkbp:instance_of
|
gptkb:sauce
|
|
gptkbp:color
|
gptkb:green
gptkb:red
|
|
gptkbp:cooking_method
|
gptkb:seasoning
raw
mixing
chopping
fresh
|
|
gptkbp:cooking_time
|
quick to prepare
no cooking required
|
|
gptkbp:cuisine
|
gptkb:cuisine
|
|
gptkbp:cultural_significance
|
traditional condiment
|
|
gptkbp:flavor_profile
|
spicy
fresh
|
|
gptkbp:has_variations
|
Chimichurri
Pico de gallo
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Chilean Pebre
|
|
gptkbp:is_often_accompanied_by
|
gptkb:seafood
gptkb:cheese
avocado
|
|
gptkbp:is_similar_to
|
gptkb:salsa
|
|
gptkbp:main_ingredient
|
gptkb:onion
gptkb:vinegar
tomato
cilantro
olive oil
garlic
|
|
gptkbp:nutritional_value
|
high in vitamins
low in calories
|
|
gptkbp:occasion
|
family gatherings
picnics
barbecues
|
|
gptkbp:origin
|
gptkb:Chile
|
|
gptkbp:pairing
|
gptkb:Pisco
gptkb:beer
gptkb:wine
|
|
gptkbp:popularity
|
known internationally
widely used in Chile
|
|
gptkbp:presented_by
|
served in a bowl
drizzled over food
|
|
gptkbp:produces
|
mixed
chopped
|
|
gptkbp:served_in
|
gptkb:bread
meat
|
|
gptkbp:texture
|
gptkb:liquid
chunky
|
|
gptkbp:used_in
|
grilled meats
sandwiches
|
|
gptkbp:bfsParent
|
gptkb:Antofagasta_Province
|
|
gptkbp:bfsLayer
|
6
|