|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:associated_with
|
national holidays
Chilean Independence Day
|
|
gptkbp:cooking_method
|
gptkb:seasoning
sautéing
baking
layering
mixing
baked
|
|
gptkbp:cooking_time
|
approximately 1 hour
|
|
gptkbp:course
|
main course
|
|
gptkbp:cuisine
|
gptkb:cuisine
|
|
gptkbp:cultural_significance
|
gptkb:traditional_food
|
|
gptkbp:famous_for
|
comfort food
festive occasions
family recipes
|
|
gptkbp:flavor_profile
|
savory
|
|
gptkbp:garnished_with
|
parsley
|
|
gptkbp:has_variations
|
Pastel de Choclo with chicken
vegetarian Pastel de Choclo
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Chilean Pastel de Choclo
|
|
gptkbp:influences
|
Spanish cuisine
indigenous cuisine
|
|
gptkbp:is_often_served_with
|
spoon
|
|
gptkbp:is_popular_in
|
gptkb:South_America
|
|
gptkbp:main_ingredient
|
gptkb:onion
corn
hard-boiled eggs
olives
ground meat
|
|
gptkbp:nutritional_value
|
high in protein
high in carbohydrates
contains vitamins
|
|
gptkbp:occasion
|
gptkb:festivals
family gatherings
|
|
gptkbp:origin
|
gptkb:19th_century
gptkb:Chile
|
|
gptkbp:pairing
|
gptkb:Pisco
gptkb:wine
|
|
gptkbp:presented_by
|
layered
|
|
gptkbp:region
|
Andean regions
|
|
gptkbp:served_in
|
gptkb:salad
gptkb:ceramics
|
|
gptkbp:serving_temperature
|
hot
|
|
gptkbp:texture
|
creamy
|
|
gptkbp:bfsParent
|
gptkb:Antofagasta_Province
|
|
gptkbp:bfsLayer
|
6
|