Properties (55)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Byzantine_Emperor
|
| gptkbp:age |
non-age statement
|
| gptkbp:alcoholContent |
approximately 61% ABV
|
| gptkbp:aroma |
peat, fruit, vanilla
|
| gptkbp:availability |
limited release
|
| gptkbp:awards |
multiple awards
|
| gptkbp:barrelLength |
gptkb:American_oak
|
| gptkbp:bottleSize |
gptkb:Chichibu_Distillery
700 ml |
| gptkbp:brand |
growing internationally
|
| gptkbp:brewingProcess |
2013
pot still double distillation |
| gptkbp:cabinType |
gptkb:Japanese_single_malt
popular among collectors growing demand peated whisky part_of_Japanese_whisky_heritage |
| gptkbp:characteristics |
full-bodied
|
| gptkbp:colors |
golden amber
|
| gptkbp:distilleryLocation |
gptkb:Saitama,_Japan
2008 Ichiro Akuto |
| gptkbp:expirationDate |
2013
|
| gptkbp:finalScore |
gptkb:USA
true several years ex-bourbon casks |
| gptkbp:finish |
long and warming
|
| gptkbp:flavorProfile |
smoky
often featured in tastings |
| gptkbp:grapeVarieties |
Kanto
positive reviews won several awards featured in whisky festivals |
| gptkbp:hasDepartment |
true
|
| https://www.w3.org/2000/01/rdf-schema#label |
Chichibu The Peated 2013
|
| gptkbp:influences |
Scottish_whisky_traditions
|
| gptkbp:isATypeOf |
ex-bourbon casks
|
| gptkbp:label |
simple and elegant
|
| gptkbp:manager |
Ichiro Akuto
|
| gptkbp:marketedAs |
premium whisky
|
| gptkbp:notableFeature |
smokiness and sweetness
|
| gptkbp:notableFor |
peated flavor
|
| gptkbp:priceRange |
high-end
|
| gptkbp:primaryUser |
highly rated
|
| gptkbp:producedBy |
gptkb:Chichibu_Distillery
|
| gptkbp:productionCompany |
traditional methods
limited batches |
| gptkbp:releaseYear |
2013
|
| gptkbp:servingTemperature |
neat or with a drop of water
|
| gptkbp:suitableFor |
smoked meats
|
| gptkbp:tastingNotes |
complex and layered
rich, complex, peaty |
| gptkbp:type |
single malt
|