Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:beer
|
| gptkbp:age |
minimum 3 years
|
| gptkbp:awards |
Gold Medal at the San Francisco World Spirits Competition
Best Japanese Whisky at the World Whiskies Awards |
| gptkbp:barrel_type |
American oak
sherry cask Japanese mizunara oak |
| gptkbp:beer_styles |
single malt
|
| gptkbp:brewing_process |
about 3 weeks
|
| gptkbp:capacity |
approximately 100,000 liters per year
|
| gptkbp:cask_type |
available
|
| gptkbp:collaboration |
various breweries
international distilleries |
| gptkbp:community_engagement |
local events
whisky festivals |
| gptkbp:composed_of |
corn
rye malted barley |
| gptkbp:distillation_process |
pot still
|
| gptkbp:distribution |
international
|
| gptkbp:events_hosted |
whisky tastings
special releases distillery tours |
| gptkbp:fan_base |
growing internationally
|
| gptkbp:first_edition |
released annually
|
| gptkbp:founded |
gptkb:2008
|
| gptkbp:founder |
Ichiro Akuto
|
| gptkbp:guided_tours |
yes
|
| https://www.w3.org/2000/01/rdf-schema#label |
Chichibu Distillery
|
| gptkbp:influences |
local culture
Scottish whisky traditions Japanese craftsmanship |
| gptkbp:location |
gptkb:Chichibu,_Saitama,_Japan
|
| gptkbp:notable_products |
On The Way
The Peated Chichibu The Peated 2013 Chichibu The Single Cask 2012 Chichibu The First |
| gptkbp:parent_company |
Akuto Family
|
| gptkbp:partnerships |
with local farmers
with international brands |
| gptkbp:produces |
gptkb:beer
traditional |
| gptkbp:social_media |
active on Facebook
active on Instagram active on Twitter |
| gptkbp:sustainability_practices |
eco-friendly packaging
energy-efficient production water conservation measures local sourcing of ingredients |
| gptkbp:tasting_notes |
available
|
| gptkbp:type |
gptkb:beer
|
| gptkbp:visitors_per_year |
approximately 10,000
|
| gptkbp:water_source |
local groundwater
|
| gptkbp:website |
https://chichibudistillery.com
|
| gptkbp:bfsParent |
gptkb:Speyside_region
|
| gptkbp:bfsLayer |
5
|