Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:restaurant
|
| gptkbp:address |
1517 Shattuck Avenue, Berkeley, California, USA
|
| gptkbp:awarded |
gptkb:Emmy_Award
|
| gptkbp:chef |
gptkb:Alice_Waters
gptkb:David_Tanis gptkb:Jean-Pierre_Moullé gptkb:Jeremiah_Tower |
| gptkbp:cuisine |
California cuisine
|
| gptkbp:features |
sustainable sourcing
seasonal menu |
| gptkbp:foundedBy |
gptkb:Alice_Waters
|
| https://www.w3.org/2000/01/rdf-schema#label |
Chez Panisse, Berkeley
|
| gptkbp:influenced |
gptkb:California_cuisine_movement
American restaurant industry |
| gptkbp:locatedIn |
gptkb:Berkeley,_California
|
| gptkbp:namedAfter |
Honoré Panisse (character from Marcel Pagnol's trilogy)
|
| gptkbp:notableFor |
farm-to-table movement
organic ingredients |
| gptkbp:opened |
1971
|
| gptkbp:type |
fine dining
|
| gptkbp:website |
https://www.chezpanisse.com/
|
| gptkbp:bfsParent |
gptkb:April_Bloomfield
|
| gptkbp:bfsLayer |
4
|