Properties (59)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chef
|
| gptkbp:activeYears |
2000-present
|
| gptkbp:associatedWith |
gptkb:Chez_Panisse
|
| gptkbp:awards |
gptkb:James_Beard_Award
|
| gptkbp:birthPlace |
gptkb:United_States
|
| gptkbp:children |
Unnamed
|
| gptkbp:cookingMethod |
Baking
Folding Grilling Layering Braising Roasting Rolling Searing Smoking Blending Glazing Tempering Julienne Farm-to-Table Clarifying Poaching Whipping Seasonal Cooking Emulsifying Sautéing Steaming Blanching Chopping Slicing Pickling Fermenting Dicing Caramelizing Zesting Charring Pureeing Basting Braised Grating Whisking Stuffing Infusing Confit Mise_en_Place |
| gptkbp:cuisine |
American
|
| gptkbp:education |
gptkb:Culinary_Institute_of_America
|
| gptkbp:genre |
Cookbook
|
| https://www.w3.org/2000/01/rdf-schema#label |
David Tanis
|
| gptkbp:influences |
gptkb:Alice_Waters
gptkb:French_Cuisine |
| gptkbp:knownFor |
Culinary_Arts
|
| gptkbp:nationality |
American
|
| gptkbp:notableWorks |
One Good Dish
A Platter of Figs |
| gptkbp:occupation |
Author
|
| gptkbp:residence |
gptkb:Berkeley,_California
|
| gptkbp:spouse |
Unnamed
|
| gptkbp:website |
davidtanis.com
|