Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
Sichuan cuisine |
| gptkbp:category |
gptkb:Chinese_cuisine
Sichuan cuisine tofu dishes |
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:firstService |
19th century
|
| gptkbp:flavor |
spicy
numbing |
| https://www.w3.org/2000/01/rdf-schema#label |
Chen Mapo Doufu
|
| gptkbp:mainIngredient |
gptkb:Sichuan_peppercorn
gptkb:fermented_black_beans garlic ginger ground beef ground pork green onion chili oil doubanjiang |
| gptkbp:namedAfter |
gptkb:Chen
|
| gptkbp:notableFor |
use of Sichuan peppercorn
spicy and numbing flavor |
| gptkbp:origin |
gptkb:Chengdu
|
| gptkbp:servedWith |
gptkb:rice
|
| gptkbp:serves |
hot
|
| gptkbp:bfsParent |
gptkb:Chen_Mapo_Tofu_Restaurant
|
| gptkbp:bfsLayer |
7
|