Statements (18)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:meat
beef dish |
| gptkbp:cookingMethod |
grilled
roasted |
| gptkbp:course |
main course
|
| gptkbp:cuisine |
gptkb:French_cuisine
|
| gptkbp:cut_from |
center-cut of beef tenderloin
|
| gptkbp:first_prepared |
19th century
|
| https://www.w3.org/2000/01/rdf-schema#label |
Chateaubriand steak
|
| gptkbp:mainIngredient |
beef tenderloin
|
| gptkbp:namedAfter |
gptkb:François-René_de_Chateaubriand
|
| gptkbp:origin |
gptkb:France
|
| gptkbp:serving_size |
for two people
|
| gptkbp:typically_served_with |
gptkb:Béarnaise_sauce
potatoes vegetables |
| gptkbp:bfsParent |
gptkb:Jean-Baptiste_de_Chateaubriand
|
| gptkbp:bfsLayer |
6
|