Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
wine production method
|
| gptkbp:advantage |
faster than traditional method
less expensive than traditional method |
| gptkbp:alsoKnownAs |
gptkb:Charmat_method
tank method |
| gptkbp:commonIn |
gptkb:Asti_Spumante
gptkb:Chardonnay |
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:feature |
secondary fermentation in large tanks
|
| https://www.w3.org/2000/01/rdf-schema#label |
Metodo Charmat
|
| gptkbp:introducedIn |
1907
|
| gptkbp:inventedBy |
gptkb:Eugène_Charmat
|
| gptkbp:mainDifferenceFromTraditionalMethod |
fermentation occurs in tank, not bottle
|
| gptkbp:notablePlace |
gptkb:Piedmont,_Italy
Veneto, Italy |
| gptkbp:resultingWineCharacteristic |
fruity and fresh style
|
| gptkbp:step |
wine filtered and bottled under pressure
base wine placed in pressurized tank secondary fermentation produces bubbles sugar and yeast added to base wine |
| gptkbp:usedFor |
sparkling wine production
|
| gptkbp:bfsParent |
gptkb:Charmat_method
|
| gptkbp:bfsLayer |
5
|