Statements (17)
Predicate | Object |
---|---|
gptkbp:instanceOf |
winemaking method
|
gptkbp:advantage |
lower cost
faster production |
gptkbp:alsoKnownAs |
gptkb:Charmat_method
|
gptkbp:countryOfOrigin |
gptkb:Italy
|
gptkbp:differenceFromTraditionalMethod |
fermentation in tank instead of bottle
|
https://www.w3.org/2000/01/rdf-schema#label |
Metodo Martinotti
|
gptkbp:influenced |
gptkb:Eugène_Charmat
|
gptkbp:introducedIn |
1895
|
gptkbp:inventedBy |
gptkb:Federico_Martinotti
|
gptkbp:processor |
secondary fermentation in pressurized tanks
|
gptkbp:relatedTo |
Metodo Classico
|
gptkbp:usedFor |
sparkling wine production
|
gptkbp:usedIn |
Asti Spumante production
Prosecco production |
gptkbp:bfsParent |
gptkb:Charmat_method
|
gptkbp:bfsLayer |
5
|