Metodo Martinotti

GPTKB entity

Statements (17)
Predicate Object
gptkbp:instanceOf winemaking method
gptkbp:advantage lower cost
faster production
gptkbp:alsoKnownAs gptkb:Charmat_method
gptkbp:countryOfOrigin gptkb:Italy
gptkbp:differenceFromTraditionalMethod fermentation in tank instead of bottle
https://www.w3.org/2000/01/rdf-schema#label Metodo Martinotti
gptkbp:influenced gptkb:Eugène_Charmat
gptkbp:introducedIn 1895
gptkbp:inventedBy gptkb:Federico_Martinotti
gptkbp:processor secondary fermentation in pressurized tanks
gptkbp:relatedTo Metodo Classico
gptkbp:usedFor sparkling wine production
gptkbp:usedIn Asti Spumante production
Prosecco production
gptkbp:bfsParent gptkb:Charmat_method
gptkbp:bfsLayer 5