Statements (17)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:winemaking_method
|
| gptkbp:advantage |
lower cost
faster production |
| gptkbp:alsoKnownAs |
gptkb:Charmat_method
|
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:differenceFromTraditionalMethod |
fermentation in tank instead of bottle
|
| gptkbp:influenced |
gptkb:Eugène_Charmat
|
| gptkbp:introducedIn |
1895
|
| gptkbp:inventedBy |
gptkb:Federico_Martinotti
|
| gptkbp:processor |
secondary fermentation in pressurized tanks
|
| gptkbp:relatedTo |
Metodo Classico
|
| gptkbp:usedFor |
sparkling wine production
|
| gptkbp:usedIn |
Asti Spumante production
Prosecco production |
| gptkbp:bfsParent |
gptkb:Charmat_method
|
| gptkbp:bfsLayer |
7
|
| http://www.w3.org/2000/01/rdf-schema#label |
Metodo Martinotti
|