|
gptkbp:instanceOf
|
Wine
|
|
gptkbp:acidity
|
Moderate
|
|
gptkbp:age
|
French_oak_barrels
|
|
gptkbp:ageLimit
|
5 to 10 years
|
|
gptkbp:alcoholContent
|
13.5% to 15%
|
|
gptkbp:aroma
|
Leather
Mint
Plum
Pepper
Cedar
Blackberry
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Stainless_steel
gptkb:Rutherford
gptkb:St._Helena
gptkb:St._Helena,_California
gptkb:Marc_Mondavi
1861
Oakville
Carneros
|
|
gptkbp:colors
|
Red
|
|
gptkbp:cookingMethod
|
September to October
|
|
gptkbp:finish
|
Long
|
|
gptkbp:flavorProfile
|
Fruity
Dry
|
|
gptkbp:foodPairing
|
Barbecue
Steak
Hard cheese
Grilled lamb
Pasta with red sauce
|
|
gptkbp:grapeVarieties
|
gptkb:Cabernet_Sauvignon
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Charles Krug Cabernet Sauvignon
|
|
gptkbp:label
|
Classic
|
|
gptkbp:lastProduced
|
1861
|
|
gptkbp:legacy
|
varies
|
|
gptkbp:pairing
|
Red meat
|
|
gptkbp:priceRange
|
$30 to $100
|
|
gptkbp:producedBy
|
gptkb:Charles_Krug_Winery
|
|
gptkbp:region
|
gptkb:California
gptkb:Napa_Valley
|
|
gptkbp:style
|
Dry
|
|
gptkbp:tartan
|
Firm
|
|
gptkbp:tastingNotes
|
Chocolate
Spice
Vanilla
Earthy
Floral
Oak
Black cherry
Tannins
Herbaceous
Cassis
|
|
gptkbp:typeOf
|
6 months to 1 year
|