|
gptkbp:instanceOf
|
Restaurant
|
|
gptkbp:associatedWith
|
family gatherings
|
|
gptkbp:availability
|
street food
|
|
gptkbp:cookingMethod
|
boiling
stir-frying
quick
wok
kneading dough
home-cooked
|
|
gptkbp:cuisine
|
gptkb:Jiangsu_cuisine
soy sauce
|
|
gptkbp:culturalEvents
|
noodle festival
|
|
gptkbp:culturalHeritage
|
noodle making
|
|
gptkbp:culturalInfluence
|
regional variations
|
|
gptkbp:culturalSignificance
|
local specialty
|
|
gptkbp:exhibits
|
bowl
|
|
gptkbp:famousFor
|
gptkb:China
|
|
gptkbp:flavorProfile
|
savory
|
|
gptkbp:food_options
|
noodle dish
|
|
gptkbp:garnishedWith
|
scallions
|
|
gptkbp:historicalLegacy
|
ancient_China
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Changzhou Noodles
|
|
gptkbp:is_used_in
|
food stalls
meat
seafood
tourists
tofu
celebrations
broth
chopsticks
egg
chili oil
sliced meat
soups
sesame seeds
|
|
gptkbp:isServedBy
|
various toppings
|
|
gptkbp:isUsedFor
|
food markets
different flours
|
|
gptkbp:knownFor
|
its aroma
its texture
its flavor
|
|
gptkbp:mainIngredient
|
wheat flour
|
|
gptkbp:nutritionalValue
|
high in carbohydrates
|
|
gptkbp:origin
|
gptkb:Changzhou,_Jiangsu,_China
|
|
gptkbp:pairing
|
vegetables
|
|
gptkbp:playsFor
|
festivals
locals
|
|
gptkbp:servedIn
|
restaurants
hot
main course
|
|
gptkbp:servingTemperature
|
soup
broth
|
|
gptkbp:soundtrack
|
pickled vegetables
|
|
gptkbp:texture
|
chewy
|
|
gptkbp:variant
|
stir-fried_Changzhou_noodles
|