|
gptkbp:instance_of
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gptkb:wine
|
|
gptkbp:associated_with
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Celebrations
|
|
gptkbp:carbonation
|
Fine bubbles
Persistent mousse
|
|
gptkbp:characterized_by
|
Aging process
Terroir influence
|
|
gptkbp:color
|
Pale gold
Straw yellow
|
|
gptkbp:constructed_in
|
gptkb:Pinot_Meunier
gptkb:Chardonnay
gptkb:Pinot_Noir
|
|
gptkbp:flavor_profile
|
Fruity notes
Citrus notes
Floral notes
Minerality
Brioche notes
|
|
gptkbp:food_pairing
|
gptkb:cheese
gptkb:chicken
gptkb:Eclipse
gptkb:pork
gptkb:Cactuar
gptkb:mollusks
|
|
gptkbp:glass_type
|
gptkb:The_Magic_Flute
Tulip glass
White wine glass
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Champagnes de Vintage
|
|
gptkbp:is_often_served_with
|
gptkb:seafood
Desserts
Fruits
|
|
gptkbp:notable_production
|
gptkb:Bollinger
gptkb:Dom_Pérignon
gptkb:Louis_Roederer
gptkb:Laurent-Perrier
gptkb:Taittinger
gptkb:Piper-Heidsieck
gptkb:Ruinart
gptkb:Moët_&_Chandon
gptkb:Veuve_Clicquot
Krug
|
|
gptkbp:produced_by
|
gptkb:France
|
|
gptkbp:serving_temperature
|
6-8 ° C
43-46 ° F
|
|
gptkbp:type
|
gptkb:wine
|
|
gptkbp:typically_aged_for
|
10 years
3 years
5 years
|
|
gptkbp:vintage
|
gptkb:Varies
|
|
gptkbp:bfsParent
|
gptkb:Champagne_region
|
|
gptkbp:bfsLayer
|
5
|