Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chardonnay
|
| gptkbp:alcoholByVolume |
typically 12-12.5% ABV
|
| gptkbp:carbonation |
naturally sparkling
|
| gptkbp:flavor |
dry
|
| gptkbp:foodPairing |
gptkb:seafood
gptkb:cheese poultry |
| https://www.w3.org/2000/01/rdf-schema#label |
Champagne Brut
|
| gptkbp:labelIndication |
Brut
|
| gptkbp:legalDefinition |
Champagne with less than 12g/l residual sugar
|
| gptkbp:mainGrapes |
gptkb:Pinot_Meunier
gptkb:Chardonnay gptkb:Pinot_Noir |
| gptkbp:origin |
Champagne region, France
|
| gptkbp:productionMethod |
traditional method (méthode champenoise)
|
| gptkbp:requires |
minimum 15 months on lees for non-vintage
minimum 36 months on lees for vintage |
| gptkbp:servingTemperature |
8-10°C
|
| gptkbp:sweetener |
less than 12 grams per liter
|
| gptkbp:type |
gptkb:Chardonnay
|
| gptkbp:bfsParent |
gptkb:Kirkland_Signature_Wine
|
| gptkbp:bfsLayer |
6
|