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gptkbp:instanceOf
|
wine
|
|
gptkbp:acidity
|
medium
|
|
gptkbp:ageLimit
|
5-10 years
|
|
gptkbp:alcoholContent
|
13.5%
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Château_de_la_Dauphine
gptkb:Nicolas_Thienpont
1998
30 hectares
fermentation
aging in oak barrels
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|
gptkbp:colors
|
red
|
|
gptkbp:cookingMethod
|
handpicked
|
|
gptkbp:finish
|
long
|
|
gptkbp:firstAwarded
|
1998
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|
gptkbp:flavorProfile
|
fruity
spicy
|
|
gptkbp:foodPairing
|
pasta
stews
roasted vegetables
grilled lamb
|
|
gptkbp:grapeVarieties
|
gptkb:Cabernet_Sauvignon
Merlot
Gold Medal at Concours Général Agricole
90 points from Wine Spectator
Silver Medal at Decanter World Wine Awards
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Château de la Dauphine Red
|
|
gptkbp:label
|
traditional
dark red
|
|
gptkbp:legacy
|
varies
|
|
gptkbp:market
|
international
|
|
gptkbp:pairing
|
cheese
red meat
|
|
gptkbp:priceRange
|
$20-$50
|
|
gptkbp:produces
|
gptkb:Bordeaux
|
|
gptkbp:productionCompany
|
100,000 bottles
|
|
gptkbp:region
|
AOC Fronsac
Libournais
|
|
gptkbp:soilType
|
clay-limestone
|
|
gptkbp:sustainabilityPractices
|
organic farming
biodynamic practices
|
|
gptkbp:tartan
|
medium
|
|
gptkbp:tastingNotes
|
chocolate
vanilla
plum
pepper
blackberry
|
|
gptkbp:type
|
natural cork
|
|
gptkbp:wineStyle
|
dry
|