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gptkbp:instance_of
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gptkb:Winery
|
|
gptkbp:aging_process
|
10-15 years
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gptkbp:area
|
60 hectares
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gptkbp:aroma
|
floral
fruity
herbaceous
earthy
|
|
gptkbp:barrel_type
|
12 months
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gptkbp:climate
|
oceanic climate
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gptkbp:color
|
deep red
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gptkbp:cultivation
|
gptkb:manual
|
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gptkbp:food_pairing
|
gptkb:video_games
hard cheeses
red meats
|
|
gptkbp:grape_varieties
|
gptkb:Cabernet_Sauvignon
gptkb:Petit_Verdot
gptkb:Merlot
|
|
gptkbp:historical_significance
|
established in 1967
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|
https://www.w3.org/2000/01/rdf-schema#label
|
Château de Camensac
|
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gptkbp:located_in
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gptkb:Bordeaux
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gptkbp:notable_awards
|
gptkb:Gold_Medal_at_the_Concours_Général_Agricole
Silver Medal at the International Wine Challenge
90 points from Wine Spectator
91 points from Robert Parker
Bronze Medal at the Decanter World Wine Awards
|
|
gptkbp:owner
|
Société Civile de Château de Camensac
|
|
gptkbp:produces
|
gptkb:wine
|
|
gptkbp:production_volume
|
30000 bottles
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|
gptkbp:region
|
gptkb:Nouvelle-Aquitaine
|
|
gptkbp:scientific_classification
|
gptkb:Cru_Bourgeois
|
|
gptkbp:soil_type
|
gravel
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|
gptkbp:structure
|
gptkb:Haut-Médoc
|
|
gptkbp:tasting_notes
|
gptkb:oak
gptkb:chocolate
gptkb:spice
vanilla
blackcurrant
|
|
gptkbp:vintage
|
gptkb:1967
gptkb:2015
gptkb:2016
gptkb:2017
gptkb:2018
gptkb:2019
gptkb:2020
gptkb:2021
gptkb:2022
gptkb:2023
|
|
gptkbp:website
|
www.chateaudecamensac.com
|
|
gptkbp:wine_style
|
full-bodied
fermentation in stainless steel
malolactic fermentation
cold maceration
Jean-Philippe Janoueix
blending before bottling
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|
gptkbp:bfsParent
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gptkb:Cru_Bourgeois
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gptkbp:bfsLayer
|
6
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