|
gptkbp:instanceOf
|
wine estate
|
|
gptkbp:awards
|
awards
medals
|
|
gptkbp:barrelLength
|
12 to 18 months
|
|
gptkbp:brewingProcess
|
temperature-controlled
|
|
gptkbp:classification
|
Cru Bourgeois
|
|
gptkbp:climate
|
maritime
|
|
gptkbp:cookingMethod
|
handpicked
|
|
gptkbp:established
|
1960s
|
|
gptkbp:food_options
|
grilled meats
hard cheeses
roasted vegetables
|
|
gptkbp:grapeVarieties
|
gptkb:Cabernet_Franc
gptkb:Cabernet_Sauvignon
Merlot
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Château de Camensac
|
|
gptkbp:legacy
|
1960
2005
2010
2016
|
|
gptkbp:location
|
gptkb:Saint-Laurent-Médoc
|
|
gptkbp:market
|
international
local
|
|
gptkbp:owner
|
gptkb:Gérard_Perse
gptkb:Société_Civile_de_Camensac
|
|
gptkbp:productionYears
|
100,000 bottles
|
|
gptkbp:region
|
gptkb:Bordeaux
|
|
gptkbp:relatedApplication
|
gptkb:Haut-Médoc
|
|
gptkbp:soilType
|
limestone
clay
gravel
|
|
gptkbp:sustainability_initiatives
|
organic farming
biodynamic practices
|
|
gptkbp:tastingNotes
|
vanilla
plum
spice
blackcurrant
oak
|
|
gptkbp:type
|
red wine
|
|
gptkbp:vesselType
|
stainless steel tanks
French_oak_barrels
|
|
gptkbp:visitors
|
events
wine tours
tastings
|
|
gptkbp:website
|
www.chateaudecamensac.com
|
|
gptkbp:wineStyle
|
red
traditional
reviews
high ratings
|