|
gptkbp:instanceOf
|
wine
|
|
gptkbp:acidity
|
moderate
|
|
gptkbp:ageLimit
|
10-20 years
oak barrels
|
|
gptkbp:alcoholContent
|
around 13%
|
|
gptkbp:aroma
|
spices
earthy notes
herbs
dark fruits
|
|
gptkbp:availability
|
international markets
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Serge_Hochar
natural yeast
Lebanese_winemaking
|
|
gptkbp:characteristics
|
rich
balanced
complex
elegant
|
|
gptkbp:colors
|
red
|
|
gptkbp:countryOfOrigin
|
gptkb:Lebanon
|
|
gptkbp:culturalSignificance
|
symbol_of_Lebanese_wine_industry
|
|
gptkbp:exportedTo
|
many countries
|
|
gptkbp:firstAwarded
|
1959
|
|
gptkbp:flavorProfile
|
fruity
spicy
full-bodied
|
|
gptkbp:foodPairing
|
game
hard cheeses
red meats
|
|
gptkbp:grapeVarieties
|
gptkb:Cabernet_Sauvignon
Carignan
Cinsault
|
|
gptkbp:historicalSignificance
|
produced_during_Lebanese_Civil_War
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Château Musar Red
|
|
gptkbp:label
|
gptkb:Château_Musar
distinctive
|
|
gptkbp:legacy
|
varies
|
|
gptkbp:notableFeature
|
gptkb:Robert_Parker
Wine Spectator
Jancis Robinson
Wine Enthusiast
various international awards
Decanter
|
|
gptkbp:primaryUser
|
highly rated
|
|
gptkbp:producedBy
|
gptkb:Château_Musar
|
|
gptkbp:productionCompany
|
traditional winemaking
|
|
gptkbp:region
|
Bekaa Valley
|
|
gptkbp:servingTemperature
|
16-18°C
|
|
gptkbp:style
|
classic
|
|
gptkbp:sustainabilityPractices
|
organic farming
|
|
gptkbp:tartan
|
soft
|