|
gptkbp:instance_of
|
gptkb:Cabernet_Sauvignon
|
|
gptkbp:acidity
|
balanced
|
|
gptkbp:aging_process
|
oak barrels
|
|
gptkbp:alcohol_content
|
around 14-15%
|
|
gptkbp:archives
|
firm
|
|
gptkbp:aroma
|
blackcurrant
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:available_colors
|
deep
|
|
gptkbp:bottle_size
|
750ml
|
|
gptkbp:color
|
gptkb:red
|
|
gptkbp:finish
|
long
|
|
gptkbp:flavor_profile
|
full-bodied
|
|
gptkbp:food_pairing
|
hard cheeses
beef stew
grilled lamb
|
|
gptkbp:grape_varieties
|
gptkb:Cabernet_Sauvignon
1882
Château Montelena Estate
|
|
gptkbp:historical_significance
|
part of the California wine revolution
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Château Montelena Cabernet Sauvignon
|
|
gptkbp:label
|
gptkb:Château_Montelena
classic
|
|
gptkbp:notable_awards
|
gptkb:1976_Paris_Wine_Tasting
|
|
gptkbp:number_of_rooms
|
10-15 years
|
|
gptkbp:origin
|
gptkb:Napa_Valley
|
|
gptkbp:pairing
|
red meats
|
|
gptkbp:price_range
|
$50-$150
|
|
gptkbp:produced_by
|
Château Montelena Winery
|
|
gptkbp:production_volume
|
varies by year
|
|
gptkbp:region
|
gptkb:California
American Viticultural Area (AVA)
|
|
gptkbp:release_date
|
varies by year
|
|
gptkbp:reviews
|
highly rated
|
|
gptkbp:serving_temperature
|
60-65° F
|
|
gptkbp:sustainability_practices
|
organic farming
|
|
gptkbp:tasting_notes
|
gptkb:spice
vanilla
cherry
|
|
gptkbp:terroir
|
volcanic soil
|
|
gptkbp:vintage
|
gptkb:1972
varies by year
|
|
gptkbp:wine_style
|
gptkb:Bo_Barrett
dry
fermentation in stainless steel
|
|
gptkbp:bfsParent
|
gptkb:Château_Montelena
|
|
gptkbp:bfsLayer
|
6
|