Properties (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Winery
|
| gptkbp:ageLimit |
Aged in oak barrels
|
| gptkbp:area |
15 hectares
|
| gptkbp:averageTemperature |
60,000 bottles
|
| gptkbp:barrelLength |
gptkb:French_oak
gptkb:American_oak 12 months |
| gptkbp:brewingProcess |
gptkb:Jean-Pierre_Amoreau
Minimal intervention Natural pest control Cover crops Traditional vinification Hand pruning Sustainable_practices |
| gptkbp:climate |
Maritime climate
|
| gptkbp:cookingMethod |
Handpicked
|
| gptkbp:established |
Late 20th century
|
| gptkbp:expirationDate |
Unfiltered
Unfined |
| gptkbp:foodPairing |
Red meats
Aged cheeses Game dishes |
| gptkbp:grapeVarieties |
gptkb:Cabernet_Franc
Merlot Best Value Award Silver_Medal_at_International_Wine_Challenge Gold_Medal_at_Bordeaux_Wine_Competition |
| https://www.w3.org/2000/01/rdf-schema#label |
Château La Vieille Cure
|
| gptkbp:internationalClassification |
Gaining popularity internationally
Highly regarded in local wine circles |
| gptkbp:legacy |
2015
2016 2017 2018 2019 2020 2021 2022 2023 |
| gptkbp:location |
Fronsac
|
| gptkbp:owner |
gptkb:Jean-Pierre_Amoreau
|
| gptkbp:produces |
Red wine
|
| gptkbp:region |
gptkb:Bordeaux
|
| gptkbp:soilType |
Clay-limestone
|
| gptkbp:sustainabilityPractices |
Organic farming
|
| gptkbp:tastingNotes |
Black fruit, spice, and earthy notes
|
| gptkbp:terroir |
Unique terroir of Fronsac
|
| gptkbp:typeOf |
AOC Fronsac
|
| gptkbp:website |
www.chateaulavieillecure.com
|
| gptkbp:wineStyle |
Full-bodied red wine
|