gptkbp:instance_of
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gptkb:Winery
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gptkbp:aging_process
|
10-20 years
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gptkbp:area
|
3.5 hectares
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gptkbp:associated_with
|
fine dining
|
gptkbp:bottling_date
|
unfiltered
|
gptkbp:climate
|
Mediterranean climate
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gptkbp:cultural_significance
|
symbol of luxury
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gptkbp:established
|
gptkb:18th_century
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gptkbp:famous_for
|
high-quality wines
|
gptkbp:food_pairing
|
gptkb:seafood
poultry
creamy sauces
|
gptkbp:grape_varieties
|
gptkb:Viognier
|
gptkbp:historical_significance
|
one of the oldest AOCs in France
|
https://www.w3.org/2000/01/rdf-schema#label
|
Château Grillet
|
gptkbp:location
|
gptkb:France
|
gptkbp:market
|
limited availability
|
gptkbp:notable_for
|
small production
|
gptkbp:owner
|
Nicolas Jaboulet
|
gptkbp:price_range
|
high-end
|
gptkbp:produces
|
hand-harvested grapes
|
gptkbp:region
|
gptkb:Rhône_Valley
|
gptkbp:soil_type
|
granite and clay
|
gptkbp:structure
|
AOC Château Grillet
|
gptkbp:tasting_notes
|
peach and apricot flavors
|
gptkbp:vintage
|
gptkb:significant
1855
|
gptkbp:visitors
|
wine tourism
|
gptkbp:wine_style
|
gptkb:wine
malolactic fermentation
aromatic and full-bodied
|
gptkbp:bfsParent
|
gptkb:Viognier
|
gptkbp:bfsLayer
|
5
|