|
gptkbp:instanceOf
|
wine estate
|
|
gptkbp:ageLimit
|
10-20 years
|
|
gptkbp:area
|
65 hectares
|
|
gptkbp:averageTemperature
|
200,000 bottles
|
|
gptkbp:barrelLength
|
12-18 months
|
|
gptkbp:brewingProcess
|
available on-site
hard cheeses
red meats
traditional methods
rich sauces
game dishes
temperature-controlled
|
|
gptkbp:classification
|
Grand Cru Classé
|
|
gptkbp:climate
|
maritime
|
|
gptkbp:cookingMethod
|
manual
|
|
gptkbp:culturalSignificance
|
part_of_Bordeaux_heritage
|
|
gptkbp:firstAwarded
|
1847
|
|
gptkbp:foodPairing
|
gptkb:French_cuisine
grilled meats
roasted vegetables
pasta with red sauce
Mediterranean_dishes
|
|
gptkbp:foundedBy
|
Milon_family
|
|
gptkbp:grapeVarieties
|
gptkb:Cabernet_Sauvignon
Merlot
multiple gold medals
90+ points
|
|
gptkbp:hasCapacity
|
1,500 barrels
|
|
gptkbp:historicalSignificance
|
part_of_the_Médoc_region
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Château Duhart-Milon
|
|
gptkbp:legacy
|
elegant and complex
|
|
gptkbp:locatedIn
|
gptkb:Pauillac
|
|
gptkbp:notableFeature
|
2005
2010
2016
2018
|
|
gptkbp:owner
|
Domaines Barons de Rothschild
|
|
gptkbp:produces
|
red wine
|
|
gptkbp:region
|
gptkb:Bordeaux
|
|
gptkbp:relatedApplication
|
gptkb:Bordeaux
|
|
gptkbp:soilType
|
gravel
|
|
gptkbp:sustainabilityPractices
|
organic farming
|
|
gptkbp:tastingNotes
|
blackcurrant, cedar, and spice
|
|
gptkbp:visitorsPerYear
|
approximately 5,000
|
|
gptkbp:website
|
www.duhartmilon.com
|
|
gptkbp:wineStyle
|
red
full-bodied
|
|
gptkbp:yearEstablished
|
1810
|